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butter fat spread

  • 1 butter

    1. noun
    Butter, die

    he looks as if butter wouldn't melt in his mouth — (fig.) er sieht aus, als ob er kein Wässerchen trüben könnte

    2. transitive verb
    buttern; mit Butter bestreichen
    Phrasal Verbs:
    - academic.ru/85009/butter_up">butter up
    * * *
    1. noun
    (a fatty substance made from cream by churning.) die Butter
    2. verb
    (to spread with butter: She buttered the bread.) mit Butter bestreichen
    - buttery
    - butterfingers
    - butterscotch
    - butter up
    * * *
    but·ter
    [ˈbʌtəʳ, AM -t̬ɚ]
    I. n no pl Butter f
    bread and \butter Butterbrot nt
    to spread \butter on one's bread sich dat Butter aufs Brot schmieren
    toast and \butter Toast m mit Butter
    she looks as if \butter wouldn't melt in her mouth sie sieht aus, als könnte sie kein Wässerchen trüben
    II. vt
    to \butter a piece of bread eine Scheibe Brot mit Butter bestreichen [o buttern]
    * * *
    ['bʌtə(r)]
    1. n
    Butter f

    she looks as if butter wouldn't melt in her mouth — sie sieht aus, als ob sie kein Wässerchen trüben könnte

    2. vt
    bread etc mit Butter bestreichen, buttern
    * * *
    butter [ˈbʌtə(r)]
    A s
    1. Butter f:
    (as) fat as butter dick und rund oder fett;
    he looks as if butter wouldn’t melt in his mouth er sieht aus, als könnte er nicht bis drei zählen oder als könnte er kein Wässerchen trüben; bread Bes Redew
    2. butterähnliche Masse: cocoa butter, peanut butter
    3. umg Schmus m, Schöntuerei f
    B v/t
    1. buttern, mit Butter bestreichen:
    buttered toast Toast m mit Butter; bread Bes Redew
    2. mit Butter zubereiten
    3. butter up umg jemandem schöntun, jemandem Honig ums Maul schmieren
    C v/i butter up to B 3
    * * *
    1. noun
    Butter, die

    he looks as if butter wouldn't melt in his mouth(fig.) er sieht aus, als ob er kein Wässerchen trüben könnte

    2. transitive verb
    buttern; mit Butter bestreichen
    Phrasal Verbs:
    * * *
    n.
    Butter f. v.
    buttern v.
    mit Butter bestreichen ausdr.

    English-german dictionary > butter

См. также в других словарях:

  • Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most …   Wikipedia

  • spread — spread1 W2S2 [spred] v past tense and past participle spread ▬▬▬▬▬▬▬ 1¦(affect more people/places)¦ 2¦(information/ideas)¦ 3¦(open/arrange)¦ 4¦(throughout an area)¦ 5¦(soft substance)¦ 6¦(arms/fingers etc)¦ 7¦(over time)¦ 8¦(share)¦ …   Dictionary of contemporary English

  • butter — [but′ər] n. [ME butere < OE < L butyrum < Gr boutyron < bous, ox, COW1 + tyros, cheese; akin to Avestan tū’ri, curds] 1. the solid, yellowish, edible fat that results from churning cream or whole milk, used as a spread, in cooking,… …   English World dictionary

  • clam spread — паста из клемов dairy spread молочная паста liver spread печеночная паста herring spread селедочная паста sandwich spread паста для сандвичей butter fat spread паста на основе молочного жира …   English-Russian travelling dictionary

  • meat spread — мясная паста dairy spread молочная паста liver spread печеночная паста herring spread селедочная паста sandwich spread паста для сандвичей butter fat spread паста на основе молочного жира …   English-Russian travelling dictionary

  • sandwich spread — паста для сэндвичей liver spread печеночная паста herring spread селедочная паста butter fat spread паста на основе молочного жира to spread hay to dry разбрасывать сено для просушки butterfly put spread спред бабочка для опциона пут …   English-Russian travelling dictionary

  • butter — butterless, adj. butterlike, adj. /but euhr/, n. 1. the fatty portion of milk, separating as a soft whitish or yellowish solid when milk or cream is agitated or churned. 2. this substance, processed for cooking and table use. 3. any of various… …   Universalium

  • fat and oil processing — ▪ chemistry Introduction       method by which animal and plant substances are prepared for eating by humans.       The oil and fat products used for edible purposes can be divided into two distinct classes: liquid oils, such as olive oil, peanut …   Universalium

  • Fat — This article is about the type of nutrient in food. For fat in humans and animals, see Adipose tissue. For other uses, see Fat (disambiguation). Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat …   Wikipedia

  • spread — spread1 [ spred ] (past tense and past participle spread) verb *** ▸ 1 affect larger area ▸ 2 disease affects many ▸ 3 cover surface with something ▸ 4 divide/reduce something ▸ 5 be present in wide area ▸ 6 give information to many ▸ 7 move… …   Usage of the words and phrases in modern English

  • spread — I UK [spred] / US verb Word forms spread : present tense I/you/we/they spread he/she/it spreads present participle spreading past tense spread past participle spread *** 1) a) [intransitive] to gradually affect or cover a larger area UN leaders… …   English dictionary

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